Search for: All records

As the annual expanse of Arctic summer ice‐cover steadily decreases, concomitant biogeochemical and ecological changes in this region are likely to occur. Because the Central Arctic Ocean is often nutrient and light limited, it is essential to understand how environmental changes will affect productivity, phytoplankton species composition, and ensuing changes in biogeochemistry in the region. During the transition from late summer to early autumn, water column sampling of various biogeochemical parameters was conducted along an ice‐floe drift station near the North Pole. Our results show that as the upper water column stratification weakened during the late summer–early autumn transition, nutrient concentrations, particulate dimethylsulfoniopropionate (DMSP_p) levels, photosynthetic efficiency, and biological productivity, as estimated by ΔO₂/Ar ratios, all decreased. Chemotaxonomic (CHEMTAX) analysis of phytoplankton pigments revealed a taxonomically diverse picoautotrophic community, with chlorophyll (Chl)c₃‐containing flagellates and the prasinophyte,Pyramimonasspp., as the most abundant groups, comprising ~ 30% and 20% of the total Chla(TChla) biomass, respectively. In contrast to previous studies, the picoprasinophyte,Micromonasspp., represented only 5% to 10% of the TChlabiomass. Of the nine taxonomic groups identified, DMSP_pwas most closely associated withPyramimonasspp., a Chlb‐containing species not usually considered a high DMSP producer. As the extent and duration of open, ice‐free waters in the Central Arctic Ocean progressively increases, we suggest that enhanced light transmission could potentially expand the ecological niche ofPyramimonasspp. in the region.

The Arctic Ocean is more susceptible to ocean acidification than other marine environments due to its weaker buffering capacity, while its cold surface water with relatively low salinity promotes atmospheric CO₂uptake. We studied how sea‐ice microbial communities in the central Arctic Ocean may be affected by changes in the carbonate system expected as a consequence of ocean acidification. In a series of four experiments during late summer 2018 aboard the icebreakerOden, we addressed microbial growth, production of dissolved organic carbon (DOC) and extracellular polymeric substances (EPS), photosynthetic activity, and bacterial assemblage structure as sea‐ice microbial communities were exposed to elevated partial pressures of CO₂(pCO₂). We incubated intact, bottom ice‐core sections and dislodged, under‐ice algal aggregates (dominated byMelosira arctica) in separate experiments under approximately 400, 650, 1000, and 2000 μatm pCO₂for 10 d under different nutrient regimes. The results indicate that the growth of sea‐ice algae and bacteria was unaffected by these higher pCO₂levels, and concentrations of DOC and EPS were unaffected by a shifted inorganic C/N balance, resulting from the CO₂enrichment. These central Arctic sea‐ice microbial communities thus appear to be largely insensitive to short‐term pCO₂perturbations. Given the natural, seasonally driven fluctuations in the carbonate system of sea ice, its resident microorganisms may be sufficiently tolerant of large variations in pCO₂and thus less vulnerable than pelagic communities to the impacts of ocean acidification, increasing the ecological importance of sea‐ice microorganisms even as the loss of Arctic sea ice continues.